A light lunch combo with Green California uramaki, Avocado Dragon kaburamaki, salmon nigiri, grilled salmon nigiri and edamame.

A satisfying 22 piece midday combo with Grilled Salmon Dragon kaburamaki, salmon nigiri, ebi nigiri, grilled salmon nigiri and edamame.

A generous 37-piece dinner combo with salmon and tuna nigiri, dragon kaburamaki, grilled nigiri, yakiponzu salad and warm sticks. Ideal for sharing.

A small nigiri box with salmon, tuna, shrimp and grilled salmon nigiri.

A classic 16-piece nigiri selection with salmon, tuna, shrimp and grilled salmon.

A rich 40-piece selection of dragon kaburamaki with avocado, salmon, tuna and grilled salmon. Ideal for sharing.

A fresh 11-piece vegetarian box with creamy avocado uramaki, avocado nigiri and sweet inari nigiri.

A generous 74-piece sharing box with futo maki, dragon kaburamaki, hoso maki, rice paper rolls and assorted nigiri. Perfect for 3–4 people.

A generous 127-piece party box with futo maki, uramaki, dragon kaburamaki, hoso maki, rice paper rolls and assorted nigiri. Perfect for sharing at parties or larger gatherings.

Crispy chicken tempura with teriyaki, daikon and avocado.

Ebi tempura, chili mayo, cucumber and avocado.

Futomaki with salmon, cucumber and avocado.

Hosomaki with avocado

Hosomaki with salmon.

Crispy ebi tempura with chili mayo and avocado, finished with mixed sesame & teriyaki.

Crispy chicken tempura with creamy avocado, topped with kimchi sesame and teriyaki sauce.

Shrimp rolled with creamy avocado and fresh cucumber, topped with chives.

Salmon rolled with creamy avocado and cream cheese, topped with orange masago.

Daikon, fresh cucumber and creamy avocado, topped with mixed sesame seeds.

Crispy chicken tempura rolled with fresh cucumber, topped with creamy avocado, garlic mayo, crispy kataifi and chives.

Crispy ebi tempura with avocado, topped with fresh salmon, garlic mayo and chives.

Crispy ebi tempura with avocado, topped with tuna, chili mayo and teriyaki sauce.

Crispy ebi tempura with creamy avocado, topped with grilled salmon, garlic mayo, chives and salmon roe.

Crispy ebi tempura with creamy avocado, topped with grilled tuna, chili mayo, chives and kimchi sesame.

Daikon, cucumber and avocado, topped with grilled avocado, garlic oil, sea salt and freshly ground pepper.

Classic nigiri topped with fresh salmon. Simple, clean and full of flavor.

Fresh salmon nigiri topped with aromatic garlic.

Fresh tuna on seasoned sushi rice.

Cooked shrimp on seasoned sushi rice.

Avocado on seasoned sushi rice, topped with garlic mayo.

Sweet inari tofu pocket filled with seasoned sushi rice.

Grilled salmon on seasoned sushi rice, topped with garlic mayo, chives and salmon roe.

Grilled tuna on seasoned sushi rice, topped with chili mayo, chives and salmon roe.

Japanese omelette on seasoned sushi rice.

Salmon roe gunkan with seasoned sushi rice and nori seaweed.

Pan-seared prawns with mixed salad, garlic soy dressing and crispy garlic chips.

Grilled chicken with soy-marinated egg, mixed salad, kataifi and ginger ponzu dressing.

Fresh mango cubes with mixed salad, citrus dressing and a touch of black pepper.

6 pieces of fresh tuna sashimi, served with light soy sauce and ponzu.

3 pieces of tuna sashimi and 3 pieces of salmon sashimi, served with light soy sauce and ponzu.

10 crispy mini spring rolls with vegetables, served with sweet chili sauce.

6 pieces of crispy Japanese fried chicken, served with garlic mayo.

Wakame seaweed with sesame and lightly pickled daikon, served with lemon.

Lightly pickled daikon with ponzu, sesame, shichimi togarashi and spring onion.

Edamame beans with sea salt and lemon.

Japanese-style potato salad with spring onion and mayo, topped with kimchee sesame.

A hearty Japanese pork miso soup with shiitake mushroom, daikon and carrot.

Miso soup with tofu cubes, shiitake mushroom and spring onion.

Grilled salmon and tuna with ponzu, lightly salted cucumber and diced daikon, topped with chili sauce, spring onion and crispy garlic chips.

10 pan-fried chicken dumplings with sesame and spring onion, served with ponzu. Perfect for sharing.

Grilled salmon sticks with ginger oil, chives, pepper and salt, served with fresh lime.

Grilled scallop sticks with green chive sauce, topped with chives and served with fresh lime.

Grillede kyllingesticks marineret med ingefær og sake, glaseret med teriyakisauce, toppet med forårsløg og serveret med frisk lime.

Grilled shrimp sticks with garlic oil and a touch of soy sauce, served with fresh lime.

Grilled beef sticks marinated with ginger, sake, sushi soy and mirin, served with fresh lime.

Lightly seared tuna tataki, 6 pcs, served with ponzu sauce and a hint of garlic oil.